Dinner Roll Recipe No Yeast

No Yeast Cinnamon Rolls

#spiceweek3
#cinnamon
#cookpadIndia

Cinnamon rolls are one of those breakfast ideas that are incredible and unforgettable. There are times when I don't feel like putting as much time into baking them, so I will opt for a no-yeast cinnamon roll recipe instead. Plus, there are times when you can't get your hands on yeast for one reason or another, so this is a simple way to get around that. Start your day off right with these mouthwatering No Yeast Cinnamon Rolls. They come together in a snap and provide you with soft and delicious cinnamon rolls. They are sweet and soft.

25 minutes

Ingredients

1 cup
+ 2 tbsp all purpose flour (maida)
1/4 cup
+ 1 tsp Warm milk
2
+ 1/2 tbsp Melted butter
1/2
+ 1 tsp cinnamon powder

Steps

First add all purpose flour, baking powder, baking soda, salt and sugar powder in a bowl, sieve with drainer and mix everything. Then add vinegar to the milk in a bowl and make vinegar milk. Now add butter to the flour and knead the flour well. Now add vinegar milk and make soft dough. Then let the dough rest for 10 minutes.
Now add 500 grams of salt in a deep pan, put a stand on it and pre-heat it on medium flame of gas for 10 to 12 minutes
Now mix brown sugar, butter and cinnamon powder in a bowl and make a spread.
Now knead the dough and weave a 1/2 cm thick rectangular loaf out of it. Apply cinnamon spread on all four sides. Then cut into 6 equal parts by paper folding method.
Now make a cut in the middle of each part, twist it and combine the two ends to make a roll. Now fold these prepared rolls in a separate bowl. Bake all the rolls in a preheated pan on a medium flame for 25 minutes. As the rolls turn golden brown. Brush the butter on top and serve.
Now this cinemaman roll is ready. Serve hot or cold.