Crumbl Peanut Butter Cookie Recipe

Copycat Crumbl Ultimate Peanut Butter Cookies are just like the peanut butter cookies that my grandma use to make, except with a twist. I love the creamy filling inside that makes them so ooey and gooey; just the way you want them. Copycat Crumbl Ultimate Peanut Butter Cookies may be the ultimate love of your life!

I had one of my cute followers ask me to create this cookie and this is the end result. Packed with flavor and goodness in every bite.

Now you can make your own Copycat Crumbl Ultimate Peanut Butter Cookies for a fraction of the cost.

Crumbl Copycat Ultimate Peanut Butter Cookies

What Ingredients Do I Need For Copycat Crumbl Ultimate Peanut Butter Cookies?

Filling:

Peanut butter chips or butterscotch chips
Creamy peanut butter
Powdered sugar

Cookies:

Butter
Creamy peanut butter
Brown sugar
Eggs
Vanilla extract
Flour
Baking soda
Salt

Additional:

Sugar for rolling

How Do I Make Copycat Crumbl Ultimate Peanut Butter Cookies?

Filling:

In a microwave safe bowl, add the chips and peanut butter.
Microwave for 1 minute on power level, 5, remove and stir, repeating the process in 30 second increments, then add the powdered sugar.
Drop onto a piece of wax paper, little balls about the size of an olive. (This will be the filling for your cookies).
Then place the filling in the refrigerator for at least 10 minutes.

Cookies:

In a large mixing bowl, place the butter, peanut butter and the brown sugar.
Then add the eggs, and the vanilla extract.
Next, slowly add the flour, baking soda, and the salt; stir just to combine.
Take about 2-3 Tablespoons of dough and roll into a ball, then take one of the filling pieces made with the chips and place it in the bottom of the cookie. Roll the dough around the filling or you can always add just a little more dough to cover the filling.
Roll the dough into a nice ball and place it into the 1/4 cup of sugar, covering all sides of the cookie.
Place on the cookie sheet and repeat until all of the dough is used up.
Place the cookies in a 350 degree oven and bake for 13-15 minutes.
Remove from the oven and allow to sit for 2-3 minutes.

Tips and Tricks For Copycat Crumbl Ultimate Peanut Butter Cookies:

If you don't want to roll your dough in sugar, you don't need to.
For an extra rich cookie, drizzle the top of the cookies with caramel topping.

More Delicious Copycat Cookie Recipes For You:

Coconut Lime Swig Cookies

Copycat Crumbl Raspberry Cheesecake Cookies

Chocolate Swig Cookies with Cookie Dough Frosting

Copycat Crumbl Lemon Cookies

Copycat Crumbl Muddy Buddy Cookies

Prep Time 20 minutes

Cook Time 15 minutes

Total Time 35 minutes

Ingredients

Filling:

1 cup peanut butter chips or butterscotch chips
1/4 cup creamy peanut butter
2 Tablespoons powdered sugar

Cookies:

1 cup butter, softened
2 cups creamy peanut butter
1 3/4 cups brown sugar
2 eggs
1 1/2 teaspoons vanilla extract
3 cups all purpose flour
2 teaspoons baking soda
3/4 teaspoon salt

Additional:

1/4 cup sugar for rolling

Instructions

Filling:

In a microwave safe bowl, add the chips and peanut butter.
Microwave for 1 minute on power level, 5, remove and stir, repeating the process in 30 second increments, then add the powdered sugar.
Drop onto a piece of wax or parchment paper, little balls about the size of an olive or about a Tablespoon worth. (This will be the filling for your cookies). Then place the filling in the refrigerator for at least 10 minutes.

Cookies:

In a large mixing bowl or a mixer with a stand, place the butter, peanut butter and the brown sugar.
Then add the eggs, and the vanilla extract.
Next, slowly add the flour, baking soda, and the salt; stir just to combine.
Take about 2-3 Tablespoons of dough and roll into a ball, then take one of the filling pieces made with the chips and place it in the bottom of the cookie. Roll the dough around the filling or you can always add just a little more dough to cover the filling.
Roll the dough into a nice ball and place it into the 1/4 cup of sugar, covering all sides of the cookie.
Place on the cookie sheet and repeat until all of the dough is used up.
Place the cookies in a 350 degree oven and bake for 13-15 minutes.
Remove from the oven and allow to sit for 2-3 minutes.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 410 Total Fat 24g Saturated Fat 10g Trans Fat 0g Unsaturated Fat 12g Cholesterol 36mg Sodium 381mg Carbohydrates 42g Fiber 2g Sugar 25g Protein 9g