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Pulled Pork Recipe With Root Beer In Slow Cooker

root beer pulled pork on bun with water melon on side

Slow Cooker Root Beer Pulled Pork is a recipe a classic recipe everyone must try!

Tender pork with root beer and barbecue sauce, great on buns or even rice.

pork, root beer and barbecue sauce in front of slow cooker

I received this recipe from a dear friend. When I asked her for the recipe she said just plop the pork in, dump a can of root beer and add a couple of squirts of barbecue. My friend cooks her recipe for 15+ hours though I think 10 hours is a good amount of time for tender fall off the bone pork.

How to make Root Beer Pulled Pork:

You will need:

  • A pork shoulder (any size works!)
  • 12 oz. can root beer
  • 1 cup barbecue sauce (I use Sweet Baby Rays

Directions:

  • I like to rinse and pat dry my pork before adding to the slow cooker for it can be slimy. Add the pork shoulder to the slow cooker.
  • Pour over the barbecue sauce and root beer.
  • Cover and cook on low for 10 hours.
  • Remove the pork from the slow cooker onto a sheet tray or large plate. shred the meat with two forks and discard any fat.
  • Add the pork back into the slow cooker into the juices.

How to serve Root Beer Pulled Pork:

  • Pile high on hamburger buns
  • Serve on top of steamed white rice
  • With mashed potatoes.

Should I brown the pork?

  • Browning meat before adding to the slow cooker is not necessary. The slow cooker will fully cook the meat in the allotted time.
  • If you feel you'd like to brown the pork you can. The cook time remains the same. Some say browning the meat can add more flavor to a dish.
shredded root beer pulled pork in slow cooker with tongs in it.

Can I use a different kind of soda?

Yes! Though a different soda will make this taste different it is okay to use a different kind of soda. Try one of these instead:

  • Dr. Pepper
  • Coke or Pepsi
  • Ginger Ale
  • Diet sodas can be used but only if you are used to the flavoring of it.
  • Hard cider or beer can even be used!
rootbeer pulled pork sandwich on red plate with watermelon on side

I'm short on time, can I put this in my instant pot?

Yes! Pork does great in the instant pot, use this recipe if you want to use an instant pot.

Can I use this recipe with chicken?

I do make a recipe similar to this with chicken, though I add a few more ingredients for chicken can have less flavor than pork. Here is my recipe for Slow Cooker Root Beer Chicken.

Other slow cooker pulled pork recipes:

  • Slow Cooker Cuban Pork
  • Slow Cooker Pineapple Jalapeno Pork Tacos
  • Slow Cooker Cheesy Cajun Pork Sandwiches
  • Slow Cooker Kaula Pig
  • Slow Cooker Chile Verde

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pulled pork sandwich on red plate with watermelon on the side.

  • Slow Cooker- 6 quart or larger

  • 4 lb. boneless pork shoulder often called pork butt (3-4 lb roast)
  • 12 oz. root beer
  • 1 cup Sweet Baby Ray's Barbecue Sauce

For Serving:

  • Hamburger Buns
  • Add the roast, root beer, and barbecue sauce to the slow cooker.

  • Cover and cook on LOW for 10 hours, without opening the lid during the cooking time.

  • Once cooked, remove the roast and shred; discarding any fatty pieces.

  • Replace the shredded meat back into the sauce remaining in the slow cooker; stir.

  • Serve on your favorite buns.

Prevent your screen from going dark

Calories: 478 kcal | Carbohydrates: 22 g | Protein: 69 g | Fat: 11 g | Saturated Fat: 3 g | Cholesterol: 181 mg | Sodium: 657 mg | Potassium: 1254 mg | Fiber: 1 g | Sugar: 19 g | Vitamin A: 107 IU | Vitamin C: 1 mg | Calcium: 37 mg | Iron: 3 mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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Pulled Pork Recipe With Root Beer In Slow Cooker

Source: https://www.themagicalslowcooker.com/slow-cooker-root-beer-pulled-pork/

Posted by: petersdinied.blogspot.com

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